Bulgogi Quesadilla

Name: Bulgogi Quesadilla
Total time: 20 min
Yield: 144 g
Ingredients: unsalted butter 6 g; basil pesto 10 g; tomato puree 20 g; shredded mozzarella 40 g; Azteca wheat tortilla 28 g; marinated bulgogi beef 40 g

Cook 20 min Difficulty EASY 367 kcal

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Ingredients

Main ingredients

unsalted butter 6 g
basil pesto 10 g
tomato puree 20 g
shredded mozzarella 40 g
Azteca wheat tortilla 28 g
marinated bulgogi beef 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.55 g 22%

Protein 19.81 g 21%

Fat 23.03 g 56%

Serving size 144g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion and bell pepper.
3

Season the beef with soy sauce, sugar, minced garlic, sesame oil, and pepper.
4

Stir-fry the beef and vegetables in a pan.
5

Place the stir-fried mixture and cheese on a tortilla.
6

Fold the tortilla in half and grill on both sides until golden brown.
7

Cut into bite-sized pieces.

Bulgogi Quesadilla

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