Vegan Coconut Banana Pudding
Banana pudding made with vegan ingredients and low sugar
Ingredients
Main ingredients
- Honey Biscuit 4 pack
- Allulose Powder 5 g
- White Sugar 5 g
- Corn Syrup 10 g
- Old Fashioned Crunch 20 g
- Tofu 200 g
- Banana 4 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
238.93 g
66%
Protein
40.5 g
11%
Fat
36.06 g
23%
Cooking steps
-
1
Slice the ripe bananas thinly
-
2
Combine coconut milk and agave syrup in a bowl and mix well
-
3
Put corn starch in a pan, toast over low heat, then slowly pour in the coconut milk mixture while stirring continuously until it thickens
-
4
Layer bananas and pudding in pudding cups
-
5
Chill in the refrigerator for at least 1 hour before serving
