Steamed Eggs

Super delicious

Difficulty EASY 201 kcal
#steamed eggs #egg custard #Korean food #steamed dish #home cooking #easy recipe #jjigae #egg dish #soft food #side dish
Steamed Eggs finished dish
Ingredients
Main ingredients
  • green onion 30 g
  • salt 1 g
  • water (bottled) 250 ml
  • boiled egg 3 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.29 g 7%
Protein 18.75 g 39%
Fat 11.78 g 55%
Serving size 416g
Cooking steps
  1. 1

    In a bowl, mix 3 eggs, a pinch of salt per yolk, 250ml water, and chopped green onions.

  2. 2

    Cover with a lid and microwave for 6 minutes.

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