Ham Tuna Kimchi Fried Rice

Name: Ham Tuna Kimchi Fried Rice
Total time: 25 min
Yield: 463.3 g
Ingredients: Multigrain Rice 210 serving; Dongwon Tuna 33.3 g; Luncheon Meat 180 can; Napa Cabbage Kimchi 40 side dish bowl

Cook 25 min Difficulty EASY 753 kcal

#Kimchi Fried Rice #Ham Fried Rice #Tuna Fried Rice #Korean Food #Easy Recipe #Home Cooking #Lunch Recommendation #Cooking for One #Spicy Food #Fried Rice

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Ingredients

Main ingredients

Multigrain Rice 1 serving
Dongwon Tuna 33.3 g
Luncheon Meat 0.9 can
Napa Cabbage Kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.4 g 38%

Protein 44.9 g 23%

Fat 32.4 g 38%

Serving size 463.3g

Cooking steps

1

Cut ham, tuna, kimchi, and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the ham and onion.
3

Add kimchi and tuna, and stir-fry together.
4

Add rice and stir-fry until all ingredients are well combined.
5

Season with soy sauce and pepper.
6

Transfer the finished fried rice to a bowl.

Ham Tuna Kimchi Fried Rice

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