Salad Pasta

Name: Salad Pasta
Total time: 10 min
Yield: 315 g
Ingredients: pasta noodles 100 g; fresh cabbage 70 serving; thinly sliced pork shoulder 100 g; olive oil 10 spoon; minced garlic 5 teaspoon; sesame oil 5 g; whole grain mustard 5 g; apple vinegar 10 ml; Sempio soy sauce 10 ml

Cook 10 min Difficulty EASY 568 kcal

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Ingredients

Main ingredients

pasta noodles 100 g
fresh cabbage 1 serving
thinly sliced pork shoulder 100 g

Seasonings/Sauce

olive oil 10 spoon
minced garlic 5 teaspoon
sesame oil 5 g
whole grain mustard 5 g
apple vinegar 10 ml
Sempio soy sauce 10 ml

Nutrition summary

Carbohydrates 40.37 g 29%

Protein 24.99 g 18%

Fat 33.37 g 53%

Serving size 315g

Cooking steps

1

Boil the pasta in boiling water.
2

Wash the vegetables thoroughly and cut them into bite-sized pieces.
3

Make a dressing with olive oil, salt, and pepper.
4

Put the cooked pasta, vegetables, and dressing in a bowl and mix well.
5

Serve on a plate and top with cheese or nuts.

Salad Pasta

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