Tortilla Whopper

Name: Tortilla Whopper
Yield: 278 g
Ingredients: Whole Wheat Tortilla 40 g; Butter 5 g; Tomato Ketchup 9 g; Cherry Tomato 36 pieces; Lettuce 50 servings; Cheddar Cheese Slice 18 slices; Beef Chuck 100 g; Mustard (Sauce) 10 g; My Normal Mayonnaise 10 g

461 kcal

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Ingredients

Main ingredients

Whole Wheat Tortilla 40 g
Butter 5 g
Tomato Ketchup 9 g
Cherry Tomato 3 pieces
Lettuce 1 servings
Cheddar Cheese Slice 1 slices
Beef Chuck 100 g

Seasonings/Sauce

Mustard (Sauce) 10 g
My Normal Mayonnaise 10 g

Nutrition summary

Carbohydrates 27.78 g 24%

Protein 26.87 g 23%

Fat 26.81 g 52%

Serving size 278g

Cooking steps

1

Wash and prepare the lettuce, tomato, and onion.
2

Lightly warm the tortilla in a pan.
3

Cook the bulgogi patty on both sides until golden brown.
4

Place the patty, vegetables, cheese, and sauce on the tortilla.
5

Roll up the tortilla to finish.

Tortilla Whopper

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