Vegetable Egg Pancake

Name: Vegetable Egg Pancake
Total time: 5 min
Yield: 190 g
Ingredients: Stir-fried Vegetables 100 g; Fresh Egg White 90 piece

Cook 5 min Difficulty EASY 105 kcal

#Vegetable Egg Pancake #Egg Dish #Korean Pancake #Vegetable Pancake #Korean Cuisine #Easy Side Dish #Breakfast Menu #Diet Meal #Kids Side Dish #Ingredient Utilization

Image coming soon

Ingredients

Main ingredients

Stir-fried Vegetables 100 g
Fresh Egg White 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.78 g 36%

Protein 11.92 g 44%

Fat 2.36 g 20%

Serving size 190g

Cooking steps

1

Mix 3 egg whites with vegetables.
2

Pour the mixture into a frying pan and cook.

Vegetable Egg Pancake

AI 영양사 앤디