Budae Jjigae (Korean Army Stew)

Cut sausage, ham, tofu, onion, green onion, kimchi, and other ingredients into bite-size pieces.

Arrange the sliced ingredients neatly in a pot.

Add seasonings such as gochujang (Korean chili paste), gochugaru (chili flakes), minced garlic, soy sauce, etc.

Pour anchovy broth or water.

Add instant ramen noodles and cheese on top.

Bring to a boil over medium heat and cook until all ingredients are cooked through.