Sweet Potato Bread

623 kcal
#sweet potato bread #sweet potato snack #sweet potato recipe #home baking #super easy recipe #snack recommendation #diet bread #gluten-free #no-oven baking
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Ingredients
Main ingredients
  • Raw Egg 1 개
  • Soy Milk 50 ml
  • Almond Flour 50 g
  • Steamed Sweet Potato 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.82 g 43%
Protein 22.08 g 14%
Fat 30.67 g 43%
Serving size 325g
Cooking steps
  1. 1

    Peel the sweet potatoes, boil them, and mash them.

  2. 2

    Add sugar, salt, milk, and butter to the mashed sweet potatoes and mix well.

  3. 3

    Divide the dough into appropriate portions and shape into balls.

  4. 4

    Heat a pan with a little oil and place the sweet potato dough in it.

  5. 5

    Cook on low heat until golden brown on both sides.

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