Pork Belly Kimchi Stir-Fry

Name: Pork Belly Kimchi Stir-Fry
Total time: 20 min
Yield: 820 g
Ingredients: Kimchi 200 g; Green Onion 100 g; Onion 100 g; Pork Belly 400 g; Brown Sugar 20 g

Cook 20 min Difficulty NORMAL 1,511 kcal

#Low-carb #High-protein

Image coming soon

Ingredients

Main ingredients

Kimchi 200 g
Green Onion 100 g
Onion 100 g
Pork Belly 400 g

Seasonings/Sauce

Brown Sugar 20 g

Nutrition summary

Carbohydrates 45.43 g 12%

Protein 74.98 g 20%

Fat 113.49 g 68%

Serving size 820g

Cooking steps

1

Cut pork belly and kimchi into bite-sized pieces.
2

Fry the pork belly in a pan first to render the fat.
3

When the pork belly is halfway cooked, add kimchi and stir-fry together.
4

Add soy sauce, chili powder, and minced garlic, then stir-fry.
5

Once the ingredients are well combined, drizzle sesame oil to finish.

Pork Belly Kimchi Stir-Fry

AI 영양사 앤디