Cabbage and Green Onion Salad

117 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • green onion 100 g
  • fresh cabbage 200 g
Seasonings/Sauce
  • liquid allulose 60 spoon
  • apple vinegar 20 g
  • soy sauce 10 g
  • chili powder 6 spoon
Nutrition summary
Carbohydrates 68.78 g 89%
Protein 6.57 g 9%
Fat 0.82 g 2%
Serving size 396g
Cooking steps
  1. 1

    Wash the cabbage and green onion thoroughly, then shred them.

  2. 2

    Place the cabbage and green onion in a bowl.

  3. 3

    Add chili powder, soy sauce, vinegar, sesame oil, minced garlic, and salt, then mix well.

  4. 4

    Toss until all the ingredients are evenly combined.

  5. 5

    Transfer to a serving dish and finish.

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