Vegetable Shabu-shabu by Kwak Hyeol Soo

Name: Vegetable Shabu-shabu by Kwak Hyeol Soo
Total time: 10 min
Yield: 345 g
Ingredients: Enoki mushrooms 100 g; Bean sprouts 100 g; Mini napa cabbage 100 g; Minced garlic 5 teaspoon; Dark soy sauce 10 ml; Katsuobushi broth 30 ml

Cook 10 min Difficulty EASY 122 kcal

#Vegetable Shabu-shabu #Kwak Hyeol Soo Shabu-shabu #Shabu-shabu #Beef Shabu-shabu #Well-being dish #Low calorie #Korean cuisine #Diet food #Broth dish #Mushroom Shabu-shabu

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Ingredients

Main ingredients

Enoki mushrooms 100 g
Bean sprouts 100 g
Mini napa cabbage 100 g

Seasonings/Sauce

Minced garlic 5 teaspoon
Dark soy sauce 10 ml
Katsuobushi broth 30 ml

Nutrition summary

Carbohydrates 21.99 g 69%

Protein 9.16 g 29%

Fat 0.25 g 2%

Serving size 345g

Cooking steps

1

Clean and prep the vegetables (napa cabbage, bok choy, mushrooms, etc.)
2

Pour the broth into a pot and bring to a boil
3

Add the prepared vegetables and sliced beef to the boiling broth
4

Once the vegetables and beef are cooked, dip them in the sauce and eat

Vegetable Shabu-shabu by Kwak Hyeol Soo

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