Potato Stir-fry

Quick and easy potato side dish.

Cook 20 min Difficulty NORMAL 454 kcal
#Potato Stir-fry #Easy Cooking #Side Dish #Potato Recipe #Homemade Meal #Vegetable Dish #Korean Side Dish #Stir-fry
Potato Stir-fry finished dish
Ingredients
Main ingredients
  • Brown Rice 1 serving
  • TakeFit Max Pumpkin Sweet Potato Flavor 250 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.66 g 70%
Protein 28.31 g 25%
Fat 2.75 g 5%
Serving size 460g
Cooking steps
  1. 1

    Stir-fry potatoes evenly.

  2. 2

    Add seasoning and finish.

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