질문하기
2 tablespoons doenjang (soybean paste), 1/2 tablespoon gochujang (red chili paste), 1 tablespoon minced garlic, 1/2 block tofu, a handful of green onions, 1/2 tablespoon red chili flakes
Pour one 500ml bottle of water into a pot and wait until the water boils.
Once boiling, add the seasonings and garlic, and dissolve them well.
When it boils again, add the tofu and green onions.
As the soup boils, taste and add chili peppers, more water, or adjust as needed.
