Kimchi and King Oyster Mushroom Fried Rice

Name: Kimchi and King Oyster Mushroom Fried Rice
Total time: 15 min
Yield: 297 g
Ingredients: king oyster mushroom 117 g; mixed grain rice 100 g; napa cabbage kimchi 60 g; Allulose Plus 5 g; seasoned soy sauce 15 ml

Cook 15 min Difficulty NORMAL 215 kcal

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Ingredients

Main ingredients

king oyster mushroom 117 g
mixed grain rice 100 g
napa cabbage kimchi 60 g

Seasonings/Sauce

Allulose Plus 5 g
seasoned soy sauce 15 ml

Nutrition summary

Carbohydrates 45.43 g 75%

Protein 11.1 g 18%

Fat 1.78 g 7%

Serving size 297g

Cooking steps

1

Cut king oyster mushrooms and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the mushrooms.
3

Once the mushrooms are partially cooked, add the kimchi and stir-fry together.
4

Add rice and continue stir-frying with the other ingredients.
5

Season with soy sauce and gochujang.
6

Finish by adding sesame oil and sesame seeds.

Kimchi and King Oyster Mushroom Fried Rice

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