Coconut Pancake

Name: Coconut Pancake
Yield: 202 g
Ingredients: Leavening agent (baking powder) 2 g; Chung Jung One Organic Coconut Oil 10 ml; Chaokoh Coconut Milk 60 ml; Organic Coconut Flour 20 g; Fresh Egg 110 개

Coconut pancake made with low-carb keto baking

Difficulty EASY 412 kcal

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Ingredients

Main ingredients

Leavening agent (baking powder) 2 g
Chung Jung One Organic Coconut Oil 10 ml
Chaokoh Coconut Milk 60 ml
Organic Coconut Flour 20 g
Fresh Egg 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.32 g 21%

Protein 15.45 g 14%

Fat 31.21 g 65%

Serving size 202g

Cooking steps

1

Mix all the ingredients together to make the batter.
2

Lightly grease a preheated pan with a little coconut oil over low heat.
3

Pour one ladleful of batter onto the pan at a time. (Make them small, as the batter can break easily.)
4

When both sides are nicely golden brown, remove from the pan and enjoy with low-sugar jam or butter.

Coconut Pancake

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