Samgim (Samgyeopsal Seaweed Rice Roll)

Name: Samgim (Samgyeopsal Seaweed Rice Roll)
Yield: 305 g
Ingredients: Onion 100 g; Grilled Pork Belly (Samgyeopsal) 100 serving; Oat Rice 105 bowl

737 kcal

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Ingredients

Main ingredients

Onion 100 g
Grilled Pork Belly (Samgyeopsal) 0.5 serving
Oat Rice 0.5 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.2 g 26%

Protein 30.31 g 16%

Fat 47.39 g 57%

Serving size 305g

Cooking steps

1

Cut the seaweed sheet in half.
2

Place a spoonful of rice on top.
3

Drizzle a bit of sesame oil.
4

Grill the pork belly and place it on top of the rice.
5

Sprinkle salt to taste.
6

Wrap the rice and pork belly with the seaweed to finish.

Samgim (Samgyeopsal Seaweed Rice Roll)

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