Oyster Sauce Chicken Breast Fried Rice

Name: Oyster Sauce Chicken Breast Fried Rice
Total time: 10 min
Yield: 398 g
Ingredients: Fresh Egg 110 ea; Harim IFF Chicken Breast 140 g; Panda Oyster Sauce 15 g; White Rice 100 g; Green Onion 15 g; Soy Sauce 10 g; Minced Garlic 5 teaspoon; Peperoncino 3 g

Cook 10 min Difficulty EASY 505 kcal

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Ingredients

Main ingredients

Fresh Egg 2 ea
Harim IFF Chicken Breast 140 g
Panda Oyster Sauce 15 g
White Rice 100 g

Seasonings/Sauce

Green Onion 15 g
Soy Sauce 10 g
Minced Garlic 5 teaspoon
Peperoncino 3 g

Nutrition summary

Carbohydrates 50.68 g 40%

Protein 51.18 g 41%

Fat 10.66 g 19%

Serving size 398g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion, carrot, and other vegetables.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the vegetables and stir-fry together.
5

Add the cooked rice and mix well with the ingredients as you fry.
6

Add oyster sauce and season to taste.
7

Mix everything well, stir-fry, and serve on a plate.

Oyster Sauce Chicken Breast Fried Rice

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