Fiber Protein Brownie (Mugwort)

Name: Fiber Protein Brownie (Mugwort)
Total time: 10 min
Yield: 112 g
Ingredients: Mugwort (dried) 5 g; Almond Day Unsweetened 75 ml; Allulose Powder 3.5 g; Liquid Allulose 2.5 ml; Squeezed Lemon Juice 2 ml; Leavening Agent (Baking Powder) 1.5 g; Psyllium Husk Powder 5 g; Sunfiber Prebiotics 7.5 g; Isolated Soy Protein (Unflavored) 10 g

Same as chocolate except replace cacao powder with mugwort powder.

Cook 10 min Difficulty EASY 99 kcal

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Ingredients

Main ingredients

Mugwort (dried) 5 g
Almond Day Unsweetened 75 ml
Allulose Powder 3.5 g
Liquid Allulose 2.5 ml
Squeezed Lemon Juice 2 ml
Leavening Agent (Baking Powder) 1.5 g
Psyllium Husk Powder 5 g
Sunfiber Prebiotics 7.5 g
Isolated Soy Protein (Unflavored) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.24 g 59%

Protein 10.47 g 30%

Fat 1.61 g 11%

Serving size 112g

Cooking steps

1

Air fry at 180°C for 5-10 minutes.

Fiber Protein Brownie (Mugwort)

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