Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 253 g
Ingredients: Fried egg (excluding salt) 100 g; Steamed white rice 145 g; Yangjo Soy Sauce 501 6 g; Sesame Oil, Cold-Pressed 2 ml

Cook 10 min Difficulty EASY 394 kcal

#Soy Sauce Egg Rice #Quick and Easy Recipe #Egg Dish #One Bowl Recipe #Student Recipe #Breakfast #Rice Recipe #Korean Food #Korean Cuisine #Simple Recipe

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Ingredients

Main ingredients

Fried egg (excluding salt) 100 g
Steamed white rice 145 g

Seasonings/Sauce

Yangjo Soy Sauce 501 6 g
Sesame Oil, Cold-Pressed 2 ml

Nutrition summary

Carbohydrates 56.15 g 56%

Protein 16.55 g 17%

Fat 12.26 g 27%

Serving size 253g

Cooking steps

1

Prepare the rice.
2

Pour a small amount of soy sauce into a separate dish.
3

Crack an egg onto the rice.
4

Drizzle the soy sauce over the egg.
5

Mix the egg and rice thoroughly together.

Soy Sauce Egg Rice

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