Stir-Fried Rice with Spicy Braised Chicken

Name: Stir-Fried Rice with Spicy Braised Chicken
Yield: 314 g
Ingredients: Chicken Thigh (Raw) 48 g; Kimchi 38 반찬그릇; White Rice 80 g; Chicken Breast 100 g; Sesame Oil 5 g; Organic Plum Extract 10 g; Red Pepper Powder 30 g; Fresh Garlic 3 쪽

505 kcal

#Spicy Braised Chicken #Fried Rice #Leftovers #Chicken Dish #Spicy Fried Rice #Korean Food #Home Cooking #Easy Recipe #Vegetable Fried Rice #Chicken Fried Rice

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Ingredients

Main ingredients

Chicken Thigh (Raw) 48 g
Kimchi 1 반찬그릇
White Rice 80 g
Chicken Breast 100 g

Seasonings/Sauce

Sesame Oil 5 g
Organic Plum Extract 10 g
Red Pepper Powder 30 g
Fresh Garlic 3 쪽

Nutrition summary

Carbohydrates 53.52 g 41%

Protein 38.72 g 30%

Fat 17.23 g 30%

Serving size 314g

Cooking steps

1

Finely chop the leftover chicken, potato, carrot, and onion from the spicy braised chicken.
2

Heat cooking oil in a pan and stir-fry the prepared ingredients.
3

Add rice and stir-fry together.
4

Season with a little of the spicy braised chicken sauce.
5

Mix well while stir-frying, then transfer the finished fried rice to a plate.

Stir-Fried Rice with Spicy Braised Chicken

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