Chicken Breast (Galbi Flavor) Stir-fried Rice with Young Radish Kimchi

Name: Chicken Breast (Galbi Flavor) Stir-fried Rice with Young Radish Kimchi
Total time: 10 min
Yield: 255 g
Ingredients: Egg, raw 110 piece; Cooked Rice 210g (Hetbahn) 105 piece; Young Radish Kimchi 40 side dish bowl

Cook 10 min Difficulty EASY 325 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Egg, raw 2 piece
Cooked Rice 210g (Hetbahn) 0.5 piece
Young Radish Kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.94 g 51%

Protein 16.32 g 20%

Fat 10.4 g 29%

Serving size 255g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the young radish kimchi into small pieces.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the young radish kimchi and stir-fry.
5

Add the rice and stir-fry evenly with the other ingredients.
6

Add galbi sauce and season to taste.
7

Serve the finished fried rice on a plate.

Chicken Breast (Galbi Flavor) Stir-fried Rice with Young Radish Kimchi

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