Banana Oat Bread

Name: Banana Oat Bread
Yield: 417 g
Ingredients: Zero Crunch Choco Balls 14 g; Stevia 8 g; Oligosaccharide Syrup 15 g; Plain Yogurt (Unsweetened) 60 g; Oats 120 g; Raw Egg 90 g; Banana 110 g

827 kcal

#diet #low sugar #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

Zero Crunch Choco Balls 14 g
Stevia 8 g
Oligosaccharide Syrup 15 g
Plain Yogurt (Unsweetened) 60 g
Oats 120 g
Raw Egg 90 g
Banana 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 136.19 g 61%

Protein 34.95 g 16%

Fat 23.03 g 23%

Serving size 417g

Cooking steps

1

Mash the banana
2

Add oatmeal and eggs, then mix well
3

Place the dough onto the pan
4

Cook on medium-low heat until both sides are golden

Banana Oat Bread

AI 영양사 앤디