Stir-fried Beef and Bean Sprouts

Name: Stir-fried Beef and Bean Sprouts
Yield: 292.5 g
Ingredients: Seasoned Soy Sauce 5 ml; Pan-fried Tofu 37.5 side dish bowl; Blanched Enoki Mushrooms 50 g; Steamed Napa Cabbage 50 g; Steamed Beef (Hinoki Style) 100 g; Stir-fried Bean Sprouts 50 g

241 kcal

#Stir-fried Beef and Bean Sprouts #Bean Sprout Dish #Beef Dish #Easy Recipe #Dinner Side Dish #Stir-fry Recipe #Korean Cuisine #Diet Recipe #High-Protein Dish #Quick Recipe

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Ingredients

Main ingredients

Seasoned Soy Sauce 5 ml
Pan-fried Tofu 0.5 side dish bowl
Blanched Enoki Mushrooms 50 g
Steamed Napa Cabbage 50 g
Steamed Beef (Hinoki Style) 100 g
Stir-fried Bean Sprouts 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.36 g 42%

Protein 12.55 g 29%

Fat 5.67 g 29%

Serving size 292.5g

Cooking steps

1

Wash and prepare the beef and bean sprouts thoroughly.
2

Cut the beef into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef is partially cooked, add the bean sprouts and stir-fry together.
5

Season with salt, pepper, and soy sauce.
6

When the bean sprouts are slightly wilted, turn off the heat and plate the dish.

Stir-fried Beef and Bean Sprouts

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