질문하기
Cut the beef brisket into bite-sized pieces.
Slice the onion and green onion thinly.
Add oil to a pan and stir-fry the beef brisket.
Season the meat with salt and pepper.
Add the onion and green onion, and stir-fry together.
Add the rice and mix well while stir-frying.
Finish by adding soy sauce and sesame oil.
