Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 159 g
Ingredients: Kimchi 30 g; Haetsaldamun Soy Sauce 7 ml; Stevia (Sugar Substitute) 10 g; Haetban Germinated Brown Rice 105 개; Extra Virgin Avocado Oil 7 ml

Difficulty EASY 227 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Kimchi 30 g
Haetsaldamun Soy Sauce 7 ml
Stevia (Sugar Substitute) 10 g
Haetban Germinated Brown Rice 0.5 개
Extra Virgin Avocado Oil 7 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.68 g 68%

Protein 4.06 g 6%

Fat 7.72 g 26%

Serving size 159g

Cooking steps

1

Finely chop kimchi and green onions.
2

Heat cooking oil in a pan and stir-fry the green onions until fragrant.
3

Add kimchi and stir-fry over medium heat.
4

Add rice, mix well, and stir-fry together.
5

Season with soy sauce and sesame oil to taste.
6

Serve in a bowl and top with dried seaweed flakes.

Kimchi Fried Rice

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