Jeju Soy Milk Latte

Name: Jeju Soy Milk Latte
Total time: 5 min
Yield: 185 ml
Ingredients: Coffee Capsule 5 pcs; Jeju Soybean Soy Milk 180 ml

Cook 5 min Difficulty EASY 54 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4 g 26%

Protein 6 g 40%

Fat 2.3 g 34%

Serving size 185ml

Cooking steps

1

Wash Jeju soybeans thoroughly and soak them in water for about 6 hours.
2

Boil the soaked soybeans in boiling water for 15 minutes.
3

Remove the skins from the boiled soybeans.
4

In a blender, blend the boiled soybeans with water and salt until smooth to make soy milk.
5

In a cup, mix Jeju soy milk, milk, and syrup well.
6

Add ice to serve cold.

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