Beef Bulgogi

Name: Beef Bulgogi
Yield: 1038 g
Ingredients: Green Onion 100 g; Onion 100 g; Beef Bulgogi 700 g; Cooking Wine 13 g; Ground Black Pepper 5 g; Brown Sugar 20 g; Minced Garlic 15 티스푼; Sesame Oil 15 g; Baeksul Cooking Oligodang 10 g; Saemine Kitchen Soy Sauce 60 ml

A classic Korean beef dish with a savory and sweet taste.

Difficulty NORMAL 1,573 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Green Onion 100 g
Onion 100 g
Beef Bulgogi 700 g

Seasonings/Sauce

Cooking Wine 13 g
Ground Black Pepper 5 g
Brown Sugar 20 g
Minced Garlic 15 티스푼
Sesame Oil 15 g
Baeksul Cooking Oligodang 10 g
Saemine Kitchen Soy Sauce 60 ml

Nutrition summary

Carbohydrates 98.34 g 26%

Protein 140.95 g 37%

Fat 63.65 g 37%

Serving size 1038g

Cooking steps

1

Slice the beef thinly.
2

Cut onion, green onion, and carrot into bite-sized pieces.
3

Mix soy sauce, sugar, minced garlic, sesame oil, and black pepper to make the marinade.
4

Add the marinade to the beef and vegetables, and let it soak for 20 minutes.
5

Heat oil in a pan and stir-fry the marinated ingredients until cooked.

Beef Bulgogi

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