Mexican Beef

Name: Mexican Beef
Yield: 475 g
Ingredients: Indian Naan 99 g; Cherry Tomato 36 piece; Flap Meat 170 g; Medium Raw Shrimp 100 g; Pineapple 70 g

855 kcal

#Mexican Beef #Mexican Cuisine #Stir-fried Beef #Party Food #Chili Beef #Cumin #Tomato #Onion #Bell Pepper #Mexican Recipe

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Ingredients

Main ingredients

Indian Naan 99 g
Cherry Tomato 3 piece
Flap Meat 170 g
Medium Raw Shrimp 100 g
Pineapple 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.26 g 28%

Protein 76.02 g 36%

Fat 34.42 g 36%

Serving size 475g

Cooking steps

1

Chop the onion, bell pepper, and tomato.
2

Season the beef with salt and pepper.
3

Heat olive oil in a pan.
4

Sauté the onion and bell pepper.
5

Add the beef and stir-fry together.
6

Add the tomato, chili powder, and cumin, and simmer.
7

Adjust seasoning to taste.

Mexican Beef

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