Canned Ham Kimchi Stew

Cut kimchi and onion into bite-size pieces.

Dice the canned ham into cubes.

Add cooking oil to a pot and stir-fry onion and canned ham.

Add kimchi and continue stir-frying.

Add red pepper powder and stir-fry briefly.

Pour in water (or broth).

Add minced garlic, soy sauce, and sugar.

When it starts to boil, slice tofu into bite-sized pieces and add them.

Simmer over medium heat for 10-15 minutes.

Taste and adjust seasoning with salt or soy sauce if needed.