Tofu Pasta 1

Wrap the tofu with a kitchen towel to remove moisture, then cut into 1cm cubes.

Slice the garlic thinly.

Cut the cherry tomatoes in half.

Heat a pan with olive oil.

Add garlic and sauté until fragrant.

Add the tofu and cook until golden brown.

Add cherry tomatoes and salt, and stir-fry for another 2-3 minutes.

Add cooked pasta noodles and mix well with the other ingredients.

Finish by sprinkling with pepper and basil.