Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 233 g
Ingredients: Perilla Oil Seaweed 5 g; Black Rice 100 g; Sweet Corn 20 g; Canned Tuna 50 g; Fresh Cucumber 30 serving; Sriracha Sauce 5 g; Mayonnaise 15 spoon; Apple Vinegar 3 ml; Brewed Soy Sauce 5 g

Cook 10 min Difficulty EASY 396 kcal

#Cucumber Tuna Bibimbap #Bibimbap #Tuna Bibimbap #Cucumber Recipe #Easy Meal #Super Simple Recipe #Diet Meal #One Bowl Dish #Summer Food #Canned Tuna Recipe

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Ingredients

Main ingredients

Perilla Oil Seaweed 5 g
Black Rice 100 g
Sweet Corn 20 g
Canned Tuna 50 g
Fresh Cucumber 0.5 serving

Seasonings/Sauce

Sriracha Sauce 5 g
Mayonnaise 15 spoon
Apple Vinegar 3 ml
Brewed Soy Sauce 5 g

Nutrition summary

Carbohydrates 47.64 g 48%

Protein 18.34 g 18%

Fat 14.77 g 34%

Serving size 233g

Cooking steps

1

100g rice
2

Half a cucumber
3

2 spoons of tuna
4

2 spoons of sweet corn
5

Tear and add seasoned seaweed
6

1 spoon of mayonnaise
7

1 spoon of soy sauce, 1 spoon of vinegar
8

1 spoon of Sriracha

Cucumber Tuna Bibimbap

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