Cup Noodle Mala Xiang Guo

Separate the noodles and dried ingredients from the cup noodles.

Boil the cup noodles for 2 minutes and drain them in a strainer.

Heat cooking oil in a pan and stir-fry garlic and green onion.

Add vegetables such as wood ear mushroom, onion, and bok choy, and stir-fry over medium heat.

Add the boiled noodles and dried ingredients to the pan.

Add mala sauce and a little water, then stir-fry evenly.

Season with salt and pepper to taste.