Zero Sugar Pecan Tart

Name: Zero Sugar Pecan Tart
Total time: 60 min
Yield: 835 g
Ingredients: Roasted Pecans 240 g; Brown Rice Oil 64 ml; Cinnamon Powder 4 g; Salt 2 g; Almond Breeze Original 95 pack; Fresh Egg 110 each; Liquid Allulose 100 spoon; Gluten-Free Almond Flour 130 g; Porridge Oats 90 g

Source - YouTube Zerodang

Cook 60 min Difficulty NORMAL 3,487 kcal

#Zero Sugar #Pecan Tart #Diabetic Recipe #Low Sugar Dessert #Healthy Dessert #Vegan #Gluten Free #Oven Recipe #Home Baking #Nut Dessert

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Ingredients

Main ingredients

Roasted Pecans 240 g
Brown Rice Oil 64 ml
Cinnamon Powder 4 g
Salt 2 g
Almond Breeze Original 0.5 pack
Fresh Egg 2 each
Liquid Allulose 5 spoon
Gluten-Free Almond Flour 130 g
Porridge Oats 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 218.98 g 23%

Protein 73.64 g 8%

Fat 290.59 g 69%

Serving size 835g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, sugar-free sweetener, and butter to make the tart crust.
3

Press the crust evenly into a tart pan and bake in the oven for 10 minutes.
4

Top the baked tart crust with chopped pecans and sugar-free syrup.
5

Mix eggs, sugar-free sweetener, and heavy cream to make the filling.
6

Pour the filling over the tart and add pecans on top, then bake in the oven for 25-30 minutes.
7

Let the tart cool before serving.

Zero Sugar Pecan Tart

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