Pancake

256 kcal
#pancake #breakfast #brunch #dessert #home-cooked #easy recipe #flour dish #egg dish #butter #syrup
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Ingredients
Main ingredients
  • Liquid Allulose 4 spoon
  • Fresh Egg 1 piece
  • Crunchy Peanut Butter 7 g
  • Classic Oat 30 g
  • Vegemil High Protein Soy Milk 50 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.85 g 68%
Protein 14.41 g 12%
Fat 11.14 g 20%
Serving size 222g
Cooking steps
  1. 1

    Combine flour, sugar, baking powder, and salt in a bowl.

  2. 2

    Add milk and eggs, and mix until well combined.

  3. 3

    Melt butter in a pan.

  4. 4

    Pour the batter into the pan and cook over medium-low heat.

  5. 5

    Flip and cook until golden brown.

  6. 6

    Serve on a plate with syrup or fruit.

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