Ato Fresh Cream

Name: Ato Fresh Cream
Total time: 20 min
Yield: 1190 g
Ingredients: Mascarpone Cheese 100 g; Seoul Condensed Milk 90 g; Ever Whip 1000 g

Cook 20 min Difficulty NORMAL 3,884 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Mascarpone Cheese 100 g
Seoul Condensed Milk 90 g
Ever Whip 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 306.3 g 31%

Protein 11.2 g 1%

Fat 291.9 g 67%

Serving size 1190g

Cooking steps

1

Put the egg whites in a bowl and whip until foamy.
2

Add erythritol and whip until stiff peaks form.
3

Add unsweetened soy milk and mix gently.
4

Store in the refrigerator to chill.
5

Serve the finished whipped cream in a bowl.

Ato Fresh Cream

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