French Toast

Name: French Toast
Total time: 10 min
Yield: 281 g
Ingredients: Honey 21 spoon; Fresh Egg 110 pcs; Rye Bread 140 g; Olive Oil 10 spoon

4 slices of rye bread + 3 spoons of honey

Cook 10 min Difficulty EASY 666 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Honey 3 spoon
Fresh Egg 2 pcs
Rye Bread 140 g

Seasonings/Sauce

Olive Oil 10 spoon

Nutrition summary

Carbohydrates 96.69 g 56%

Protein 24.91 g 15%

Fat 22.24 g 29%

Serving size 281g

Cooking steps

1

Mix eggs and milk.
2

Soak the bread in the egg mixture.
3

Spread butter in a pan.
4

Toast the bread on both sides until golden brown.

French Toast

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