Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 25 min
Yield: 419 g
Ingredients: Perilla Oil 14 tablespoon; Mixed-Grain Rice 105 serving; Enoki Mushroom 50 g; Onion 50 g; Fresh Zucchini 50 g; Napa Cabbage 150 g

Cook 25 min Difficulty EASY 357 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Perilla Oil 1 tablespoon
Mixed-Grain Rice 0.5 serving
Enoki Mushroom 50 g
Onion 50 g
Fresh Zucchini 50 g
Napa Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.3 g 51%

Protein 10.38 g 11%

Fat 15.32 g 38%

Serving size 419g

Cooking steps

1

Wash the vegetables thoroughly and chop them finely.
2

Add oil to a pan and stir-fry the vegetables.
3

Add rice and stir-fry together with the vegetables.
4

Season with soy sauce and salt.
5

Once all ingredients are well mixed, it's ready.

Vegetable Fried Rice

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