Stir-fried Pork and Kimchi

Name: Stir-fried Pork and Kimchi
Total time: 20 min
Yield: 242 g
Ingredients: perilla oil 7 tablespoon; unsalted butter 10 g; onion 25 g; napa cabbage kimchi 100 g; thinly sliced pork belly 100 g

Cook 20 min 482 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

perilla oil 0.5 tablespoon
unsalted butter 10 g
onion 25 g
napa cabbage kimchi 100 g
thinly sliced pork belly 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.17 g 8%

Protein 17.41 g 14%

Fat 41.46 g 77%

Serving size 242g

Cooking steps

1

Cut the pork and kimchi into bite-size pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

When the pork is halfway cooked, add the kimchi and stir-fry together.
4

Season with chili powder, soy sauce, sugar, and minced garlic.
5

Add green onions and simmer over medium heat until slightly reduced.
6

Transfer to a plate and serve.

Stir-fried Pork and Kimchi

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