Soybean Paste Eggplant Rice Bowl
Ingredients
Main ingredients
- Cooking Wine 15 g
- Traditional Soy Sauce 22 g
- Traditional Soybean Paste 15 g
- Minced Garlic 15 g
- Instant Rice 1 인분
- Onion 275 g
- Green Onion 31 g
- Fresh Eggplant 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
131.4 g
85%
Protein
16.67 g
11%
Fat
3.02 g
4%
Cooking steps
-
1
Cut the eggplant and onion into bite-sized pieces.
-
2
Add cooking oil to a pan and sauté the onion.
-
3
Add eggplant and minced garlic, then stir-fry together.
-
4
Add soybean paste, soy sauce, and water, then bring to a boil.
-
5
Top rice with the stir-fried eggplant mixture to finish.
