German Noodle

Name: German Noodle
Yield: 3104 g
Ingredients: Fresh Cucumber 500 g; Onion 200 g; Tomato 560 g; Green Bell Pepper 100 ea; Yellow Bell Pepper 180 g; Red Bell Pepper 200 g; Stevia 200 g; Soy Sauce 701 400 g; Balsamic Vinegar 400 g; Olive Oil 364 g

4,540 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Fresh Cucumber 500 g
Onion 200 g
Tomato 560 g
Green Bell Pepper 1 ea
Yellow Bell Pepper 180 g
Red Bell Pepper 200 g

Seasonings/Sauce

Stevia 200 g
Soy Sauce 701 400 g
Balsamic Vinegar 400 g
Olive Oil 364 g

Nutrition summary

Carbohydrates 406.36 g 31%

Protein 60.35 g 5%

Fat 366.37 g 64%

Serving size 3104g

Cooking steps

1

Slice onion and ham thinly.
2

Melt butter in a heated pan.
3

Sauté the onion and ham.
4

Beat the eggs and pour them into the pan, stirring.
5

Add boiled spaghetti noodles and stir-fry.
6

Season with salt and pepper.

German Noodle

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