Sweet Potato Chips
Ingredients
Main ingredients
- Ottogi Cooking Oil 20 g
- Roasted Sweet Potato 1 ea
Seasonings/Sauce
- Salt 1 g
Nutrition summary
Carbohydrates
77.32 g
62%
Protein
1.92 g
2%
Fat
20.27 g
37%
Cooking steps
-
1
Peel the sweet potatoes and slice them thinly.
-
2
Soak the sliced sweet potatoes in water for 10 minutes.
-
3
Add a suitable amount of cooking oil to a bowl and a pinch of salt.
-
4
Drain the sweet potatoes and mix them in the bowl so they are evenly coated with the oil.
-
5
Spread the sweet potatoes on a tray (oven or air fryer) so they are not overlapping.
-
6
Bake in the oven (or air fryer) at 210°C for 10 minutes, then flip and bake for another 5 minutes. Adjust temperature and time as desired.
