Beef Bulgogi Shrimp Pizza

Name: Beef Bulgogi Shrimp Pizza
Total time: 10 min
Yield: 169 g
Ingredients: frozen shrimp 30 g; olive oil 10 스푼; onion 25 g; shredded mozzarella cheese 35 g; tomato puree 15 g; seasoned beef bulgogi 40 g; Azteca flour tortilla 14 g

Cook 10 min Difficulty EASY 342 kcal

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Ingredients

Main ingredients

frozen shrimp 30 g
olive oil 1 스푼
onion 25 g
shredded mozzarella cheese 35 g
tomato puree 15 g
seasoned beef bulgogi 40 g
Azteca flour tortilla 14 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.11 g 18%

Protein 22.94 g 27%

Fat 21.29 g 56%

Serving size 169g

Cooking steps

1

Clean and prepare the beef and shrimp thoroughly.
2

Marinate the beef in bulgogi marinade.
3

Spread tomato sauce over the pizza dough.
4

Place the marinated beef and shrimp on top of the dough.
5

Add vegetables such as onion and bell pepper.
6

Generously sprinkle shredded mozzarella cheese.
7

Bake in a preheated oven at 200°C for 12–15 minutes.

Beef Bulgogi Shrimp Pizza

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