Boiled Pork Oatmeal Soup 2

Name: Boiled Pork Oatmeal Soup 2
Yield: 545 g
Ingredients: rolled oats 15 g; napa cabbage kimchi 80 side dish bowl; Korean beef bone broth 350 g; boiled pork slices 100 g

309 kcal

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Ingredients

Main ingredients

rolled oats 15 g
napa cabbage kimchi 2 side dish bowl
Korean beef bone broth 350 g
boiled pork slices 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.81 g 23%

Protein 27.88 g 36%

Fat 13.71 g 40%

Serving size 545g

Cooking steps

1

Clean the pork thoroughly.
2

Put the pork and aromatic vegetables into a pot and boil.
3

Cut the boiled pork into bite-sized pieces.
4

Soak the oatmeal in water.
5

Put the oatmeal and broth into a pot and bring to a boil.
6

Add the sliced pork and cook together.
7

Season to taste and serve in a bowl.

Boiled Pork Oatmeal Soup 2

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