Egg and Shrimp Fried Rice

Name: Egg and Shrimp Fried Rice
Total time: 20 min
Yield: 456 g
Ingredients: boiled carrot 20 g; grilled onion 20 g; frozen shrimp meat 112 g; scrambled egg 94 serving; mixed grain rice 210 g

Cook 20 min Difficulty EASY 599 kcal

#egg fried rice #shrimp fried rice #one bowl meal #easy meal #Chinese cuisine #egg dish #seafood dish #rice dish #homemade meal #fried rice recipe

Image coming soon

Ingredients

Main ingredients

boiled carrot 20 g
grilled onion 20 g
frozen shrimp meat 112 g
scrambled egg 1 serving
mixed grain rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.54 g 48%

Protein 41.82 g 27%

Fat 16.56 g 24%

Serving size 456g

Cooking steps

1

Beat the eggs and set aside.
2

Rinse the shrimp thoroughly and remove excess moisture.
3

Finely chop the onion and carrot.
4

Add cooking oil to the pan and scramble the eggs.
5

Remove the scrambled eggs from the pan and stir-fry the shrimp.
6

Add the chopped onion and carrot and stir-fry.
7

Add the rice and mix all ingredients well while stir-frying.
8

Return the scrambled eggs to the pan and stir-fry once more.
9

Season with salt and pepper.

Egg and Shrimp Fried Rice

AI 영양사 앤디