Flying Fish Roe Cream Udon

Name: Flying Fish Roe Cream Udon
Total time: 20 min
Yield: 768 g
Ingredients: King Oyster Mushroom 100 g; Myeon Sarang Udon Noodles 190 g; Green Chili Pepper 25 piece; Flying Fish Roe Gold 10 g; Sowonamu Sliced Cheese 36 g; Easily Digestible Milk 300 ml; Onion 100 g; Salt 2 g; Black Pepper 5 g

Cook 20 min Difficulty EASY 725 kcal

#Low calorie

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Ingredients

Main ingredients

King Oyster Mushroom 100 g
Myeon Sarang Udon Noodles 190 g
Green Chili Pepper 1 piece
Flying Fish Roe Gold 10 g
Sowonamu Sliced Cheese 36 g
Easily Digestible Milk 300 ml
Onion 100 g

Seasonings/Sauce

Salt 2 g
Black Pepper 5 g

Nutrition summary

Carbohydrates 124.6 g 67%

Protein 23.11 g 13%

Fat 16.47 g 20%

Serving size 768g

Cooking steps

1

Boil the udon noodles in boiling water and drain them.
2

Finely chop the onion and garlic.
3

Melt butter in a pan and sauté the onion and garlic.
4

Add heavy cream and bring to a simmer.
5

Add the boiled udon noodles to the sauce and mix well.
6

Top with flying fish roe to finish.

Flying Fish Roe Cream Udon

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