Banana Bark

Name: Banana Bark
Yield: 281 g
Ingredients: Banana Bark 91 g; Cacao Selection Extra Intense 81% 37 g; Daily Nuts 10 g; Banana 112 g; SuperNuts Peanut Butter Crunch (100%) 31 g

Difficulty NORMAL 772 kcal

#Banana Bark #Banana Dessert #Chocolate Bark #Choco Dessert #Frozen Dessert #Snack #Home Baking #No Oven Dessert #Super Easy Recipe

Image coming soon

Ingredients

Main ingredients

Banana Bark 91 g
Cacao Selection Extra Intense 81% 37 g
Daily Nuts 10 g
Banana 112 g
SuperNuts Peanut Butter Crunch (100%) 31 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.32 g 35%

Protein 19.32 g 10%

Fat 48.76 g 55%

Serving size 281g

Cooking steps

1

Peel the bananas and slice them lengthwise.
2

Melt dark chocolate using a double boiler or microwave.
3

Evenly coat the banana slices with melted chocolate.
4

Place the bananas on parchment paper and sprinkle nuts or other toppings.
5

Freeze for at least 1 hour until set.

Banana Bark

AI 영양사 앤디