Bagel 2

Name: Bagel 2
Total time: 150 min
Yield: 884 g
Ingredients: Olive Oil 5 g; Kirkland Signature Extra Virgin Olive Oil 40 ml; Salt 9 g; Water (bottled) 310 ml; Honey 10 g; Stevia (sugar substitute) 10 g; Cake Flour 500 g

Homemade bagels are incredibly delicious. This is now my breakfast every morning. I need to add about 5 grams of protein.

Cook 150 min Difficulty HARD 2,157 kcal

#Bagel #Cream Cheese Bagel #Snack #Breakfast #Brunch #Bread Recipe #Cafe Menu #Easy Meal #Morning Bread #Healthy Food

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Ingredients

Main ingredients

Olive Oil 5 g
Kirkland Signature Extra Virgin Olive Oil 40 ml
Salt 9 g
Water (bottled) 310 ml
Honey 10 g
Stevia (sugar substitute) 10 g
Cake Flour 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 403.48 g 72%

Protein 40.03 g 7%

Fat 51.64 g 21%

Serving size 884g

Cooking steps

1

Slice the bagel in half.
2

Toast the bagel until golden brown.
3

Spread the cream cheese evenly over the bagel.

Bagel 2

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