Perilla Leaf Cold Pasta

Name: Perilla Leaf Cold Pasta
Total time: 15 min
Yield: 213 g
Ingredients: perilla leaf 50 g; Fontana Italia Campania Spaghetti 100 g; perilla seed powder 14 g; apple vinegar 7 ml; stevia 14 g; dark soy sauce 14 ml; perilla oil 14 tablespoon

Cook 15 min Difficulty EASY 568 kcal

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Ingredients

Main ingredients

perilla leaf 50 g
Fontana Italia Campania Spaghetti 100 g

Seasonings/Sauce

perilla seed powder 14 g
apple vinegar 7 ml
stevia 14 g
dark soy sauce 14 ml
perilla oil 14 tablespoon

Nutrition summary

Carbohydrates 84.53 g 63%

Protein 14.96 g 11%

Fat 15.47 g 26%

Serving size 213g

Cooking steps

1

Boil the spaghetti noodles in boiling water for 10 minutes.
2

While the noodles are cooking, mix all the seasoning ingredients to make the sauce.
3

Rinse the cooked noodles under cold water.
4

Mix the cold noodles well with the sauce and refrigerate for 5 minutes.
5

After 5 minutes, generously top the seasoned noodles with thinly sliced fresh perilla leaves.
6

Enjoy your meal!

Perilla Leaf Cold Pasta

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