Wollaero Kitchen Tortilla

Name: Wollaero Kitchen Tortilla
Yield: 565 g
Ingredients: Water (Bottled) 400 ml; Olive Oil 40 g; Salt 2 g; Baking Powder 3 g; Psyllium Husk Powder 20 g; Coconut Flour 100 g

Difficulty NORMAL 866 kcal

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Ingredients

Main ingredients

Water (Bottled) 400 ml
Olive Oil 40 g
Salt 2 g
Baking Powder 3 g
Psyllium Husk Powder 20 g
Coconut Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.06 g 38%

Protein 21.43 g 10%

Fat 50.71 g 52%

Serving size 565g

Cooking steps

1

Mix all the flours together.
2

Prepare olive oil and slightly hot water in a large bowl.
3

Add the flours and knead.
4

Divide into 8 portions, about 70-75g each.
5

Shape into circles like tortillas, then flatten.
6

Cook on a pan.

Wollaero Kitchen Tortilla

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